+-----------------------------------+-----------------------------------+ Job Title Specialist, Food Safety +-----------------------------------+-----------------------------------+ FLSA Status Salaried Non Exempt +-----------------------------------+-----------------------------------+ Posted Salary Range Commensurate With Experience +-----------------------------------+-----------------------------------+ Employment Status Full Time +-----------------------------------+-----------------------------------+ Department College of Agriculture and Applied Sciences +-----------------------------------+-----------------------------------+ Job Summary The incumbent will provide leadership in coordinating food safety educational programs, events and activities that will enhance profitability, sustain growth, and increase the profit of small and limited-resource farmers and farm families in Mississippi. +-----------------------------------+-----------------------------------+ Knowledge Skills and Abilities - Knowledge of local, state, and federal food safety regulations. - Knowledge of business and management principles. - Excellent analytical and problem-solving skills. - Strong communication and training skills. - Ability to work well under pressure and meet deadlines. - Computer skills, including data management. - Proficient with Microsoft Office products, email, and internet - Meticulous attention to detail. - Ability to work independently and as a part of a team +-----------------------------------+-----------------------------------+ Essential Job Functions - Collaborate with other food safety professionals, agricultural extension agents, government agencies, industry organizations, and academic institutions to share knowledge, resources, and expertise to develop and implement collaborative initiatives and projects. - Conduct regular audits and inspections to ensure adherence to food safety standards and protocols. - Develop, implement, and maintain food safety policies and procedures in compliance with local, state, and federal regulations. - Develop training materials and conduct workshops to enhance staff awareness of food safety - Prepare and review documentation for food safety certifications. - Identify potential risks associated with produce safety in the production, harvesting, handling, and transportation processes, and develop strategies to mitigate risks. - Train employees in food safety practices, hygiene, and sanitation protocols. - Maintain accurate records of educational programs, training sessions, audits, food safety inspections. - Evaluate the effectiveness of educational programs and outreach efforts and produce safety interventions, gathering stakeholder feedback, and identify opportunities for improvement and innovation. - Submit a proposal for additional funding to secure funding to expand the Farm Management and Food Safety Program Area. - Ensure compliance with local, state, and national food safety regulations, codes, and standards established by agencies such as the Food and Drug Adm
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