Job Description

GA HOSPITALITY is looking for an experienced Sommelier in El Paso Texas.

Responsibilities:

•  Customer Service:  Provide exceptional wine service by offering personalized recommendations tailored to customers' preferences. Ensure that each wine experience is memorable.

•  Experience Creation:  Design unique wine experiences that complement Anomalía’s gastronomic offerings, including creative pairings and innovative presentations.

•  Staff Training:  Train the team in wine service techniques, pairings, and enological knowledge to maintain a consistent and high-quality service level.

•  Wine List Selection and Management:  Collaborate in creating and maintaining a wine list that reflects Anomalía’s innovative concept, ensuring options that complement dishes and customer preferences.

•  Inventory Management:  Oversee the inventory of wines and spirits, managing proper product rotation and minimizing waste.

•  Cost Control:  Implement strategies to optimize the purchase and management of wines, negotiate with suppliers, and control profit margins.

•  Inventory Audits:  Conduct periodic audits to ensure inventory accuracy and maximize operational efficiency.

•  Restaurant Operations:  Ensure compliance with restaurant operational standards, work closely with the General Manager, and assist in daily operations management.

•  Administrative Management:  Handle the processing of invoices and orders related to the wine area, ensuring accuracy and efficiency in administration.

•  Table Wine Service:  Actively participate in wine service at the tables, interacting with customers and providing direct recommendations during service.

Requirements:

• Professional sommelier certification.

• Minimum of 3 years of experience in a similar role, preferably in high-end dining environments.

• Deep and up-to-date knowledge of international wines, with the ability to identify emerging trends.

• Excellent communication and customer service skills.

• Experience in training staff in wine and pairing knowledge.

• Experience in operations management and knowledge of invoice and order administration.

• Ability to work in an innovative and dynamic environment.

Competencies:

•  Customer Orientation:  Ability to provide exceptional and personalized service, anticipating customer needs and enhancing their experience at every interaction.

•  Communication Skills:  Ability to interact effectively with customers and the team, offering clear and concise recommendations.

•  Enological Knowledge:  Expertise in wines and spirits, with the ability to create memorable wine experiences.

•  Teamwork:  Ability to work closely with the kitchen and service teams, and support the General Manager in restaurant operations.

•  Operational Management:  Competence in ensuring compliance with operational standards and handling administrative tasks related to the wine area.

Welcome to Great American Steakhouse, a cherished member of the El Paso community since 1977! We take immense pride in being a family-owned restaurant, deeply rooted in the local area. Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.
As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a true testament to our commitment to providing a warm and inviting atmosphere. To quench your thirst, our talented mixologists craft incredible signature drinks that perfectly complement your dining experience.
At Great American Steakhouse, we are passionate about creating an environment where you feel welcome, comfortable, and thoroughly satisfied. Our dedicated team is committed to ensuring that every moment spent with us is truly memorable. Join us and embark on a culinary journey that has delighted meat lovers from all corners of the country.
Come and enjoy the exceptional experience that awaits you at Great American Steakhouse!

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