Job Description

Job Description

Job Description

Summary

School Food like Never Before!

With a focus on a whole child approach to education a top quality nutrition program is a no brainer. At New Leaf we prioritize serving high-quality, local, nutrient-rich and organic meals to fuel your child’s body and brain. We have paired with a nutritionist to develop our 4-week rotating menu to do just that, and after years of working with children we are confident we can get them excited and interested in discovering new items to
create lifelong healthy habits!

We are looking for a Kitchen Cook. New Leaf Prep Academy/Preschool serves students in preschool-8th grade that features homemade healthy and organic meals. We are in need of a Kitchen Cook who will also be a cook who is able to follow recipes, prepare homemade food in large batches for around 200 children, work in a fast paced environment, follow state kitchen guidelines, clean dishes, order and arrange food shipments with suppliers, stock shelves, take inventory, and occasionally pick up groceries.

We have a brand new state of the art commercial kitchen with commercial kitchen equipment, double stacked ovens, 6 burner stove and griddle with dual ovens below, commercial vegetable/meat slicer, commercial food processor, 20 qt planetary mixer, commercial Tempstar dishwasher, 150 sq ft walk in cooler and freezer combo and more.

Duties

Duties:
Sanitation
Food Safety
Food Production (cooking)

Requirements

Experience:

• Food service experience recommended
• ServSafe certification required

Benefits

$18/hr
Typical Hours are Monday through Friday from 6:30 am to 3:00 pm with a half-hour lunch.
This is a 12-month position with summers off.

Job Tags

Summer work, Local area, Monday to Friday,

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