Job Description

The primary role of Staging is to ensure products are collected, prepared, and staged according to Park 100 Foods high quality standards. Staging employees are required to follow GMP's under the direct guidance and leadership of the Staging Room Lead. The Staging position is essential in providing quality products by following company procedures, maintaining a safe environment, and being an example to other employees through performance and attendance. Staging employees are expected to follow detailed instructions, complete repetitive tasks, and work independently of others. They are responsible for the inspection and removal of foreign materials and inferior ingredients in products, as well as scaling and weighing products to ensure work orders are being accurately produced. Staging employees must follow all Good Manufacturing Practices (GMP's) and works in a manner consistent with all corporate, regulatory, quality, and sanitation requirements. Educational/Experience Requirements: Minimum High school Diploma or Equivalency Skills Requirements: Must be able to read, write, and demonstrate verbal and written communication skills Possess intermediate math skills Ability to work with technology Ability to follow detailed instructions and rules Must be self-motivated and a self-starter, needing little direction Possess a desire for completing repetitive tasks Must show a sense of urgency in completing tasks and be a quick learner Ability to work with diverse groups of people with varying levels of education, expertise, and backgrounds Desire to work independently Possess a positive attitude Ability to work weekends and holidays when required This position is limited to persons with indefinite right to work in the United States Essential Job Functions (Must be able to perform the essential functions listed below with or without accommodations): Inspects non-liquid raw materials to identify and remove foreign material and inferior ingredient pieces due to size or quality. Scales and weighs dry, fresh, and frozen ingredients and liquids according to certified formulas on production work orders. Verifies ingredients are accurately weighed and match ingredient tags. Operates equipment which may include can machine, tote buster, tote dumper, cheese shredder, meat grinder, and bean washer. Stages ingredients in varying containers for Cooks. Maintains sanitary conditions during production. Handles cleaning chemicals in a safe manner, utilizing safety equipment such as gloves, eyewear, etc.. Communicates with fellow processing members. Maintains a safe environment. Willing and able to work in a fast-paced environment with multiple demands at once Adheres to Park 100 Foods policies and procedures at all times. Performs other duties as assigned. Physical Requirements of the Job: (See detailed requirements below) Standing for long periods of time Performs tasks effectively in a fast-paced environment Ability to push and pull more than 50lbs. Working in varying environmental conditions: hot, cold, wet, and dry Ability to wear all required Workplace Safety PPE Ability to wear all required Food Safety PPE Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. OSI Group

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