Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina 167 SUSHI BAR a part of 167 Hospitality Group based in downtown Charleston, South Carolina.The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.167 Sushi Bar is looking for line cooks for the hot kitchen side of the restaurant. The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.This is an open concept kitchen, with direct interactions with the guests.167 Sushi Bar is open for lunch and dinner Monday through Saturday, closed on Sunday 289 East Bay Street, Downtown CharlestonFull availability is requiredClosed Thanksgiving and Christmas DayThis position will be a full time hourly position as a line cook, expected annual gross earnings $50,000 - $65,000.Job tasks~ Set up station for service & prepare mis en place~ Check quality and consistency in food product~ Work with precision~ Prepare ticket items as they are “fired”~ Communicate with team~ Keep station clean~ Replenish station itemsBenefits:~ Weekly direct deposit pay~ Medical/Vision/Dental Insurance Package~ Employee Assistance Program~ Staff Meal~ No Sundays~ 50% off dining at all 167 locationsRequirements:~ High school diploma or equivalent~ 1 year, minimum of line cook experience~ Full availability and flexible schedule~ References & background checks required~ Able to stand for long periods of time~ Able to lift 50+ lbsShift availability:Day Shift 10am - 4:30pmNight Shift 3:30pm - 11pmSaturday ShiftIf you think you would be a great fit, please apply at: Working at 167 Raw
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