Job Description
Job Description
Job Description
Benefits:
- Bonus based on performance
- Competitive salary
- Free food & snacks
- Free uniforms
- Paid time off
- Training & development
Benefits/Perks - Competitive Compensation
- 2 consecutive days off per week
- Bonus opportunity
- Career Advancement Opportunities
Job Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow within our company
Bongiorno & Son in Lafayette Village Raleigh is looking for an experienced Italian Deli Chef who is well versed in Italian cuisine and butchering specifically sausage making. You must be well versed in Italian cuisine as catering is a big part of the position. This is a hands on position.
We are looking for a chef who has a passion and pride in serving great food to great people with a smile on their face. Our ideal Deli Manager is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly.
Job Duties for the Deli Manager includes but are not limited to :
Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines.
Estimate expected food consumption, maintain an inventory record and discuss with owners when re-stocking supplies is required.
Verify proper portion sizes and consistently produce a high quality product according to the company standards.
Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations.
Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday
We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family.
If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.
Responsibilities: - Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
Qualifications :
- Previous experience as a chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
Job Tags
Flexible hours, Sunday, Saturday, 2 days per week,