Job Description

Job Description

Job Title: Sensory Technician (Food Science)

Location: Marysville, OH

12-month contract

On-Site role

Job Description:

• Overall objective/accountability
• To support sensory lab function, including preparation for panel training, test execution, lab and materials upkeep

Main tasks/responsibilities

• Administer sensory studies and internal trainings following team member instructions and according to plan – setup testing rooms, label cups, prepare & serve samples, cleanup
• Maintain a safe, clean and organized work area – document samples, stock supplies, routine cleaning tasks, calibrate equipment
• Analyze and report results of small-scale routine sensory studies – setup and auto-report data collected via sensory software and Excel
• Interact effectively with sensory team in planning of resources.
• Clearly communicate issues for resolution.
• Support sensory team goals and activities, as needed.

Education and Experience

• Proficient computer skills – Excel, Word, Outlook, & Teams
• Basic math skills – percentages, conversions, ratios
• Desirable: experience in scientific lab or food preparation

Essential Competencies

• Service & detail oriented
• Good planning and organizational skills
• Ability to work independently and take initiative
• Flexible and curious

Specific Requirements

• Must be a non-smoker
• Willing to work around/with potential food allergens (primarily dairy, soy, tree nuts, gluten)

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