Food Manufacturing - QA Supervisor Job at National Food and Beverage Incorporated, Dallas, TX

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  • National Food and Beverage Incorporated
  • Dallas, TX

Job Description

Job Description

Job Description

National Food and Beverage

Position Description: QA Supervisor

Reports To: QA Manager

Brief Job Description: As a Quality Assurance Tech, you will support all operations that fall within assigned department responsibilities. The Tech must have a working knowledge on SQF, FDA and HACCP requirements.

Job Duties & Responsibilities :

  • Responsible for enforcing company rules and regulations per the Handbook guidelines.
  • Responsible for the monitoring of all aspects of the quality function
  • Responsible for the motivation of hourly team members
  • Responsible for implementing and maintaining Food Safety procedures with the production team members partnering with Production Management.
  • Responsible for training the team members on the critical points of the food safety system
  • Responsible for insuring the quality, food safety and consistency of all NF&B foods products
  • Responsible for maintaining all safety related initiatives including, but not limited to, safety programs and incentives
  • Must be capable of learning and using with a high skill level the Accounting and Manufacturing systems used by NF&B, in addition to Label View Label program.
  • Must be capable of learning and using with a high skill level the ETQ system used by Truco Ent.
  • Maintain Key Performance Indicators for the operations to help meet production specifications and product standards, as well as reduce overall cost, maximize productivity and profitability
  • Comply with QA Programs and make sure that other employees are in compliance
  • Perform pre-operational inspection after the sanitation crew and before production
  • Responsible for verifying the concentration of sanitizers
  • Responsible for verifying the calibration program
  • Responsible for monitoring that GMP’s are being followed by all employees
  • Responsible for monitoring the temperature of the processing rooms, coolers, freezers
  • Responsible for monitoring, and recording product attributes during production and comparing against Specifications
  • Responsible for pulling samples for the laboratory, retains, and customers
  • Responsible for placing out of spec product on hold and maintain the hold log
  • Responsible for recording and inspecting all ingredients or products. received in the facility
  • Be familiar with declared food allergens
  • Be familiar with SQF requirements and documentation
  • Be familiar with FDA HACCP programs
  • Responsible for preparing paperwork for the day and filing at the end of the day
  • Be VERY detail oriented, self motivated, and inquisitive

Additional Information:

  • Supervisory Experience Required: NO
  • Pay Details: Competitive Wage
  • Shift: 2nd 2PM TO 10:30 PM
  • Work Week: Full Time - 30 hours or more per week
  • Duration: Regular
  • Minimum Experience and Education: High School Diploma/GED or 6 Months Food & Beverage Industry - Quality Control/Quality Assurance Experience or relatable experience.
  • Language: Must Speak, Read and Write English-Fluently
  • Must be able to stand or walk for long periods of time

Job Tags

Hourly pay, Full time, Gangs, Shift work,

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