Job Description

Job Description

Job Description

Benefits:

• 401(k) matching
• Competitive salary
• Dental insurance
• Health insurance
• Paid time off
• Parental leave
• Vision insurance

Job description
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of Avon is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food.

Benefits:

• Healthcare Benefits: Medical, Dental, and Vision; 50% Employer contribution
• Formal Ongoing Training Program
• Formal On-the-Job Training Program
• Paid Time Off
• Sick Time
• Paid Holidays
• Weekends and Evenings off
• Meals on site

Primary Responsibilities:
-Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
-Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Avon. Checks all food labels upon receipt to ensure compliance with this requirement
-Follows the daily menu prepared in collaboration with or by the Director
-Follows portion control standards for lunch and snacks in preparations Is adaptable and implements changes in menus, if instructed to do so
-Ensures that each meal is ready to be served when scheduled
-Assists with ordering food and is able to calculate the amount needed
-Assists with preparation of monthly kitchen budgets and adheres thereto
-Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment
-Attends all required staff meetings, workshops and/or school functions
-Maintains overall professional personal appearance adhering to the guidelines offered in the Employee Handbook
-Assists in other capacities that Director, or designee, determines is necessary
-Desired skills and experience:

Must meet basic requirements of local child care and food service regulatory agencies.
-Have the ability to relate positively to young children is essential
-Previous experience in quantity food preparation is preferred
-Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations

A Managerial Servsafe Certificate is required

We are seeking an enthusiastic chef who wants to make a difference and put their talents to use.

MLBC2023

Job Tags

Holiday work, Local area, Afternoon shift,

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