OVERVIEW
Installation of HVAC systems, hood systems, refrigeration systems, food service equipment, and shelving in new stores, rebuilds, and remodels. Install new equipment for roll-outs of new menu items.
RESPONSIBILITIES (other duties may be assigned)(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
Experience
Licenses/Certifications
Tools & Equipment (Other than general office equipment):
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